Blog & Recipes
Neufchâtel cheese recipe
Posted by William Franceschini on
This cheese is French, simple and delicious to make. Similar to what in America is known as a farmer’s cheese, Neufchâtel is creamy and often comes in a heart shape.
Queso blanco/ queso fresco recipe
Posted by William Franceschini on
This is basically a Queso Blanco, but made with rennet. Enjoy!
Ricotta cheese recipe
Posted by William Franceschini on
The Ricotta cheese is great because basically you are using leftovers. Two cheeses from one gallon of milk - that’s how to be prudent!