Secondary Cultures

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Penicillium Candidum

Penicillium Candidum (White Mould)

Penicillium Candidum PC22 (fast growth)

Penicillium album

Penicillium Album (White Mould)

P. nalgiovensis

Penicillium Nalgiovensis (White Flat Mould)

Vegan Suitable White Mould (PC 22 HYP 10D)

Vegan Suitable White Mould (PC 22 HYP 10D)

Penicillium Roqueforti

Penicillium Roqueforti (blue mould)

PRB6 Penicillium Roqueforti

PRB 6 HYP (Penicillium Roqueforti)

Geo CB Liquid Geotrichum candidium

Geotrichum Candidum

Geotrichum Candidum for Brie & Camembert

Geo 15 LYO 10D (Geotrichum Candidum)

Brevibacterium Linens

Brevibacterium Linens (red mould)

Propionic Culture

Propionic Cheese Culture for hard cheeses (for eye formation)

Ripening Mix PLA

Ripening Mix (PLA 2D)

L200 Yeast Culture Delbaryomyces hansenii

Cheese Culture L200 - Yeast culture (Delbaryomyces hansenii)

Flavour enhancer for Cheddar & Semi-hard cheeses (FLAV 54)

MD 88 50DCU Flavour Adjunct

Cheese Culture - KL 71 Klyveromyces lactis, yeast for de-acidification