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Video Introduction to our Dairy-Free Cultures
Vegan Cheese Culture LL23
Vegan Yogurt Culture 200DCU
Vegan Suitable White Mould (PC 22 HYP 10D)
Brevibacterium Linens (red mould)
Cheese Culture - KL 71 Klyveromyces lactis, yeast for de-acidification
Cheese Culture L200 - Yeast culture (Delbaryomyces hansenii)
Flavour enhancer for Cheddar & Semi-hard cheeses (FLAV 54)
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