Garlic & Herb Mix for Cheesemaking
This mix of garlic, parsley, onions, white pepper and salt is perfect for flavouring your cheese during the cheese making process.
Use as a coating or add directly to the cheese.
Sold in 500g bags.
Herbs may be sterilised in boiled water for a few minutes before use. For harder cheeses please soak the herbs for a couple of hours before use. For fresh, soft cheeses there is no need to do this.
Store in a dry and sealed container.
Contains the following allergen: May contain possible traces of Lactose/milk.
Allergens List for Garlic Mix
|
Allergen |
Yes |
No |
|
Cereals Containing Gluten |
X |
|
|
Eggs |
X |
|
|
Fish |
X |
|
|
Peanuts |
X |
|
|
Soybeans |
X |
|
|
Milk (Including Lactose) |
X |
** |
|
Nuts |
X |
|
|
Celery |
X |
|
|
Mustard |
X |
|
|
Sesame |
X |
|
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
|
Crustaceans And Shellfish |
X |
|
|
Molluscs |
X |
|
|
Lupins |
X |
** - Although a pure herb mix, possible traces of Lactose cannot be completely ruled out.
