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Mould No.25
Mould No.25 Top

Cheese Mould No.25 - Tall Beaker

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This TALL BEAKER mould is cylindrical but tapered and is ideal for many types of SOFT & SEMI-SOFT cheeses including cottage cheese

  • Manufactured from special 'Dairythene' plastic for easy sterilisation
  • Each mould is drilled with numerous holes to allow the whey to escape
  • Measures 55mm diameter at the base x 80mm at the top x 165mm height
  • Produces 350/400g cheese

  • The mould is also known as a 'Faisselle' - the name is that of the container (originally an osier type basket with lots of drainage holes that goes back thousands of years) and the name then transferred to the soft cheese that it was used for. Faisselle is a fresh, very soft cheese of exceptionally high humidity that is made from goats or cow milk; it has no rind and a very mild taste which is used in ingredients or as a started in its own right

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