Cheese Mould No.7 - Cylinder, Base & Follower
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This robust cylindrical mould with a closed base & follower is ideal for SEMI-HARD & HARD CHEESES
- Manufactured from special 'Dairythene' plastic for easy sterilisation
- The mould is drilled with numerous holes to allow the whey to escape
- Measures 110mm diameter x 90mm height
- Produces cheese of approximately 500g
- In production these moulds are usually lined with a cheese cloth prior to filling with curd and set on a cheese mat to ensure complete drainage. This is especially important if the cheese is pressed