Cheese Culture MM101 for soft cheeses

Each sachet of MESO D2 inoculates up to 400 litres of fresh milk, depending on the cheese type (6.25DCU per 100L). It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Brie, Camembert, Feta as well as cream cheese, Crème Fraîche and Buttermilk. 

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between types MM100 and MM101 when making cheese on a regular basis.

See our information leaflet below:-

Download cheese culture MM100 & MM101 pdf

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Meso MM101