Cultures

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Propionic Culture

Propionic Cheese Culture for hard cheeses (for eye formation)

Kefir Culture

TCC-20 cheese culture

Cheese Culture TCC20 for Mozzarella

ST H2 cheese culture

Cheese Culture STH2 Thermophilic culture for hard cheeses (TA61)

L200 Yeast Culture Delbaryomyces hansenii

Cheese Culture L200 - Yeast culture (Delbaryomyces hansenii)

Vegan Cheese Culture LL23

Semi Hard 2 cheese culture

Cheese Culture for semi-hard cheese 2 (Kazu)

XPL-1 Crème Fraiche & Sour Cream Culture

MD 88 50DCU Flavour Adjunct

Vegan Suitable White Mould (PC 22 HYP 10D)

Vegan Suitable White Mould (PC 22 HYP 10D)

Cheese Culture - R704 for Cheddar and other closed-texture cheeses

Cheese Culture - KL 71 Klyveromyces lactis, yeast for de-acidification

Vegan Yogurt Culture

Vegan Yogurt Culture 200DCU

Ripening Mix PLA

Ripening Mix (PLA 2D)

Geo 15 LYO 10D (Geotrichum Candidum)

Kefir Culture eXact 1

Geo CB Liquid Geotrichum candidium

Penicillium album

Penicillium Album (white mould)

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