Cheese Mould No.19 - Medium Ricotta Mould

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This MEDIUM RICOTTA mould is perfect for RICOTTA & OTHER CHEESES where fast drainage of the whey is required

Manufactured from special 'Dairythene' plastic for easy sterilisation
Measures 90mm at the base x 100mm top x 80mm tall
This mould has large slits to allow rapid drainage needed for Ricotta production
Produces approximately 375/425g cheese

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