Cheese Mould No.10 - Square

  • £7.99
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This SQUARE open-ended mould produces SEMI-SOFT cheeses such as Pont L'Evêque.  Pont  L'Evêque is a delicious French semi-soft variety and is usually an uncooked, un-pressed cow's-milk cheese

  • Manufactured from special 'Dairythene' plastic for easy sterilisation
  • The mould is drilled with numerous holes to allow the whey to escape
  • Measures 100mm x 100mm
  • Produces approximately 800g cheese

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