Sodium Hydroxide N/9

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Sodium Hydroxide food grade is the correct strength for use in titration of certain cheeses such as Cheshire, Cheddar, Lancashire & Caerphilly.  It is used in conjunction with phenolphthalein to test for titratable acidy level in the cheese.

Heavy duty bottles of N/9 sodium hydroxide - Can also be used as a refill for the Acidometer Kit.

Available in 500ml, 1L and 5L sizes.

Various sizes of phenolphthalein (indicator) are also available.

Please click here for safety data sheet


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K
Kathy Biss

Just what I need for the school crofting course next month.

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