Probiotic Yogurt Culture - ABT-1

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ABT - 1 50U probiotic yogurt culture

This culture produces a probiotic yogurt with a tangy flavour and high viscosity.

This is a freeze-dried culture best stored at -18ºC.

G.M.O free.

USAGE LEVELS:

50 DCU will inoculate 250 litres of milk.

DIRECTIONS FOR USE: Heat milk to 90C and hold for 5 minutes to denature the whey proteins. Cool to 43C and add required amount of culture. Incubate in yogurt maker.

COMPOSITION:

Bifidobacterium lactis

Lactobacillius acidophilus

Streptococcus thermophilus

How to divide a culture and make yogurt

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for ABT-1

Allergen	Yes	No
Cereals Containing Gluten		X
Eggs		X
Fish		X
Peanuts		X
Soybeans		X
Milk (Including Lactose)	X
Nuts		X
Celery		X
Mustard		X
Sesame		X
Sulphur Dioxide and Sulphites (10mg / kg)		X
Crustaceans And Shellfish		X
Molluscs		X
Lupins		X

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This is a great culture to use

This is a great culture to use. I use it for small batches, simply weigh it, and measure out how much is needed for each batch of say 5 litres. Simple to use and a really good culture.

Tastes good,s

Have made a small batch. Tastes good, but is slightly stringy.

Yo mix 726

Made one batch so far and this was successful. I received great advice from the company on how to use the product

Makes excellent yogurt

Makes excellent yogurt - mind you we're also using fabulous organic milk - and it goes a long way.

Great addition to my home yogurt making process

Nice taste, quick starting and reliable

Probiotic Yogurt Culture - ABT-1

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