Lipase - Mixed
Available in hermetically sealed packs of Lipase Enzyme - this is our mixed variety and is a combination of lamb, calf and kid Lipase and benefits from having the properties of all three.
Adding Lipase helps rebuild protein strength during cheese production and is considered a vital ingredient for every serious cheese maker.
This product is a mixed Lipase powder and is available in larger sizes too - please enquire.
We also sell Lipase in 'Calf', 'Lamb' and 'Kid' varieties. The Mixed is a combination of the three - a common practice with commercial cheesemakers.
Dosage: 1 ⁄ 4 of a teaspoon per 2 gallons of milk (but of course dosage will be dependent on taste preferences).
Add directly to milk at the same time as the culture and before adding rennet.
Ingredients: Sodium Chloride, Maltodextrin, Animal Lipase (Pregastric Esterase Enzymes).
Activity: 80 ± 6 LFU/g
Storage: Refrigerate at 10ºC (50ºF)
GMO Status:
This Lipase does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the
Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.
Allergens List for Mixed Lipase
|
Allergen |
Yes |
No |
|
Cereals Containing Gluten |
X |
|
|
Eggs |
X |
|
|
Fish |
X |
|
|
Peanuts |
X |
|
|
Soybeans |
X |
|
|
Milk (Including Lactose) |
X |
|
|
Nuts |
X |
|
|
Celery |
X |
|
|
Mustard |
X |
|
|
Sesame |
X |
|
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
|
Crustaceans And Shellfish |
X |
|
|
Molluscs |
X |
|
|
Lupins |
X |
