Vegan Cheese Culture LL23

Vegan starter culture for the production of vegan milk substitute products. May be used with Soy, grain, nut and almond milks.

Best stored at -18ºC. 

This concentrated, freeze-dried culture comprises of the bacterial strain Lactococcus Lactis. Produces a mild to medium acidic culture for use in plant-based milks.

LL23 is G.M.O free.

Open sachet and add to the processed milk. One sachet will inoculate 250 litres of milk.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for LL23 Culture