Greek-Style Yogurt Culture (YO MIX 401)

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Yo-Mix Yogurt Culture 401 (10 DCU)

This culture is perfectly suited to Greek style yogurts.

This is a freeze-dried culture best stored at -18ºC.

DESCRIPTION: This culture produces a fast acidification with high viscosity. This product contains lactose derived from milk, meaning it isn't suitable for vegans

G.M.O free.

USAGE LEVELS:

10 DCU will inoculate 100 litres of milk.

How to divide a culture and make yogurt

COMPOSITION:

Streptococcus thermophilus

Lactobacillus delbrueckii subsp. bulgaricus

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Yo-Mix 401

Allergen	Yes	No
Cereals Containing Gluten		X
Eggs		X
Fish		X
Peanuts		X
Soybeans		X
Milk (Including Lactose)	X
Nuts		X
Celery		X
Mustard		X
Sesame		X
Sulphur Dioxide and Sulphites (10mg / kg)		X
Crustaceans And Shellfish		X
Molluscs		X
Lupins		X

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Good results from culture

We’ve used the culture three times so far and like the results

Very mild.

Makes a very mild yoghurt. Nice enough but I'd prefer more yoghurt flavour.
The sachetcame with a 'cheese and yoghurt making' business sticker covering all the original details. Unfortunately this meant that I didn't know it was supposed to be stored in the freezer until I happened to peel the sticker off about 10 days after delivery. Hoping the rest of the contents are still usesble. Maybe putting business stickers over instructions isn't the best location?

First time yoghurt maker

First time making yoghurt loved the end result . Possibly drained too much so will keep trying . But overall very happy with the product .

Wonderful culture- makes beautiful Soya

Wonderful culture- makes beautiful Soya yoghurt

Too mild for our taste

good but not sharp or strong enough taste. Using low fat milk (powder) doesn't give thick consistancy, will experiment with different powders/milk.

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Greek-Style Yogurt Culture (YO MIX 401)

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Customer Reviews

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