Cheese Mould No.2 - Open Ended Cylinder
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This cylindrical cheese mould is ideal for CAMEMBERT STYLE CHEESES
- Manufactured from special 'Dairythene' plastic for easy sterilisation
- The mould is drilled with numerous holes to allow the whey to escape
- When using a cylinder mould place on drainage mat
- Measures 115mm diameter x 100mm height
- Produces cheese of approximately 750/800g