Cheese Mould No.12 - Circle with base
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This large CYLINDER mould with base is ideal for is ideal for SEMI-HARD cheeses such as Roquefort & Tommé
- Manufactured from special 'Dairythene' plastic for easy sterilisation
- The mould is drilled with numerous holes to allow the whey to escape
- Measures 190mm diameter x 93mm height
- Produces approximately 2kg cheese