Rennet - Calf

  • £5.29
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Animal rennet is extracted from the calf and is available in this liquid form  at 145IMCU/ml.

This rennet is suitable for ALL cheese types and is added to the milk to form a curd.

This rennet is sourced from Europe and used by the world's best cheese makers.

- GM Free (free from genetically modified material).

- Bottle comes with handy dropper for accurate dosage.

- Available in variety of sizes -50ml, 100ml, 500ml, 1L & 5L.

Usage rates: 1ml - 2ml per 5 Litres. Please note usage rates are dependent on cheese type, milk used, temperature of milk, pH, type of culture used in conjunction with the rennet and other factors. 

- Vegetarian rennet also available.

- For best results use in conjunction with our Cheese and Yogurt Making cultures.

- Product specification and data safety sheets available upon request.

Click below for our rennet instructions and soft cheese recipe:

Download our Instructions & Soft cheese recipe here

GMO Status:

This rennet does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Rennet

Allergen 

Yes

No

Cereals Containing Gluten


X

Eggs


X

Fish


X

Peanuts


X

Soybeans


X

Milk (Including Lactose)


X

Nuts


X

Celery


X

Mustard


X

Sesame


X

Sulphur Dioxide and Sulphites (10mg / kg)


X

Crustaceans And Shellfish


X

Molluscs


X

Lupins


X

 


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Customer Reviews

Based on 22 reviews
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M
Manuel Cruz Pires
Best choose

Best choose . Do a best white cheese

D
Denise Newberry
I'm using it to make junket and it was very successful

I'm using it to make junket and it was very successful. It's so easy to make, a lovely cold dessert in this hot weather.

S
Susan Hatherell
I was very pleased to finally find a supplier of rennet

I was very pleased to finally find a supplier of rennet. A very positive review from a Devon customer influenced me as, like her, I wanted to make junket. Your response to my enquiry about the quantity required was most helpful along with a recipe. Thank you.

A
Anonymous
makes great junket!!

makes great junket!!
really pleased to be able to acquire genuine calves rennet.

C
Cherilyn May
Delicious junket

As a Devonian family brought up on junket, we have been missing our favourite dessert for several years due to the supply of rennet drying up, no longer being stocked by dairies and supermarkets like waitrose. It has been wonderful for us to enjoy proper delicious junket again, so thank you so much for supplying it to me. My 100ml won't last much longer at the rate I'm using it, so shall have to reorder soon. Thank you again. 😊

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