Rennet - Vegetarian
This vegetarian rennet is available in liquid form at 200IMCU/ml.
This rennet is suitable for ALL cheese types and is added to the milk to form a curd.
This rennet is sourced from Europe and used by the world's best cheese makers.
- GM Free (free from genetically modified material).
- Bottle comes with handy dropper for accurate dosage.
- Available in variety of sizes - 50ml, 100ml, 500ml, 1L & 5L.
Usage rates: 0.85ml - 1.65ml per 5 Litres. Please note usage rates are dependent on cheese type, milk used, temperature of milk, pH, type of culture used in conjunction with the rennet and other factors.
- Animal rennet also available.
- For best results use in conjunction with our Cheese and Yogurt Making cultures.
- Product specification and data safety sheets available upon request.
Click below for our rennet instructions and soft cheese recipe.
Download our Rennet Instructions & Soft Cheese recipe here
GMO Status:
This rennet does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the
Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.
Allergens List for Vegetarian Rennet
|
Allergen |
Yes |
No |
|
Cereals Containing Gluten |
X |
|
|
Eggs |
X |
|
|
Fish |
X |
|
|
Peanuts |
X |
|
|
Soybeans |
X |
|
|
Milk (Including Lactose) |
X |
|
|
Nuts |
X |
|
|
Celery |
X |
|
|
Mustard |
X |
|
|
Sesame |
X |
|
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
|
Crustaceans And Shellfish |
X |
|
|
Molluscs |
X |
|
|
Lupins |
X |
