Penicillium Roqueforti

Penicillium Roqueforti (blue mould)

  • £9.99
    Unit price per 
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The mould powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 500 litres of milk. It is used in the production of Stilton and Roquefort and for the production of the blue mould on surface ripened and veined cheeses.

The unopened mould will keep for up to 2 years when stored in a freezer. It can be dispatched at ambient temperature for a period of up to 2 weeks and can then be refrozen at its destination if desired.

For instructions, see below:-

Download Penicillium Roqueforti (Blue Mould) PDF

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Penicillium Roqueforti

Allergen 

Yes

No

Cereals Containing Gluten


X

Eggs


X

Fish


X

Peanuts


X

Soybeans


X

Milk (Including Lactose)

X


Nuts


X

Celery


X

Mustard


X

Sesame


X

Sulphur Dioxide and Sulphites (10mg / kg)


X

Crustaceans And Shellfish


X

Molluscs


X

Lupins


X

 


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Customer Reviews

Based on 3 reviews
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(3)
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.ksenofon Caro
Good

Good product

A
Anonymous
Works fine

Works fine. Made a blue Stilton a week ago and the penicillium roqforti is already showing.

P
Penny Cannom
Great product and price

Very pleased with the things I purchased recently and as I’m new to cheese making I will continue to purchase from this company where I can

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