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Flav 54

Flavour enhancer for Cheddar & Semi-hard cheeses (FLAV 54)

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Flav 54 is an adjunct culture recommended for cheddar and other semi-hard cheeses to enhance flavour and aroma. It is usually added in conjunction with either a thermophilic culture for an Alpine flavour, or with a mesophilic culture for a sweeter flavour in Cheddar.

Helps accelerate cheese flavour development in Cheddar and other semi-hard cheeses. Produces a savoury flavour note in aged cheese.

Contains Lactobacillus helveticus.

This particular culture contains 5 doses. Normal usage 0.1 doses per 100 L of milk.

Store at -18°C.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Flav 54

Allergen 

Yes

No

Cereals Containing Gluten

X

Eggs

X

Fish

X

Peanuts

X

Soybeans

X

Milk (Including Lactose)

X

Nuts

X

Celery

X

Mustard

X

Sesame

X

Sulphur Dioxide and Sulphites (10mg / kg)

X

Crustaceans And Shellfish

X

Molluscs

X

Lupins

X

 

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