Cheese Culture DH LYO 2 D - Yeast culture (Delbaryomyces hansenii)

DH LYO 2D is a yeast that is primarily used as a de-acidifier in cheese making and is mainly used in surface ripened cheeses.

This sachet will inoculate up to 2000 litres of milk. 1 Dose for 1,000L.

Best stored frozen at -18°C. It is recommended to spray L200 directly onto the cheese surface or add the culture to the milk at the same time as the starter culture. 

Contains: Delbaryomyces hansenii.

See information sheet below:

Download- Cheese culture DH LY0 2D PDF

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for DH LYO 2D (Delbaryomyces hansenii)