MD 88 50DCU Flavour Adjunct
MD 88 is an adjunct gas producing culture that gives off buttery flavours.
It needs to be added in conjunction with an acidifying culture. Suitable for semi-hard cheese types.
Contains: Lactococcus lactis subsp. lactis biovar. diacetylactis
Carrier: Sucrose - Maltodextrins
This particular culture is 50DCU and is suitable for up to 1000 litres of milk.
Store at below 4C.
GMO Status:
This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the
Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.
Allergens List for MD 88
|
Allergen |
Yes |
No |
|
Cereals Containing Gluten |
X |
|
|
Eggs |
X |
|
|
Fish |
X |
|
|
Peanuts |
X |
|
|
Soybeans |
X |
|
|
Milk (Including Lactose) |
X * |
|
|
Nuts |
X |
|
|
Celery |
X |
|
|
Mustard |
X |
|
|
Sesame |
X |
|
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
|
Crustaceans And Shellfish |
X |
|
|
Molluscs |
X |
|
|
Lupins |
X |
* Used as a fermentation nutrient. Danisco has determined that fermentation nutrients are outside the scope of US and EU food allergen labelling requirements.