Geo CB Liquid Geotrichum candidium
Geotrichum candidum. Liquid ripening culture. Yeast-like aspect. Dosage 1 to 2 U for 1000 litres or 100 kg of cheeses. 10 U Flask. Refrigerator storage 6 to 12 weeks.
Geotrichum candidum. Liquid ripening culture. Yeast-like aspect. Dosage 1 to 2 U for 1000 litres or 100 kg of cheeses. 10 U Flask. Refrigerator storage 6 to 12 weeks.
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