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MA4001

Cheese Culture MA4001 for Soft cheese, Feta and some Semi-Hard cheeses

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Each sachet of MA4001 25DCU inoculates up to 500 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Feta.

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus thermophilus
Carrier: Sucrose Maltodextrins

Storage: Store at ≤+4°C. 

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between this culture and MA4002 when making cheese on a regular basis.

Download Cheese Culture - MA4001 & MA4002 PDF

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for MT1 (MA4001)

Allergen 

Yes

No

Cereals Containing Gluten

X

Eggs

X

Fish

X

Peanuts

X

Soybeans

X

Milk (Including Lactose)

 X


Nuts

X

Celery

X

Mustard

X

Sesame

X

Sulphur Dioxide and Sulphites (10mg / kg)

X

Crustaceans And Shellfish

X

Molluscs

X

Lupins

X

 

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Customer Reviews

Based on 3 reviews
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J
John
Excellent culture

Excellent culture, I used this for a soft blue cheese which will get made again - and again - and again!!!

P
Peter Bosnic
Cheese Culture MA4001

I used this culture to make Feta. After one week the cheese tasted fabulous and the next week it tasted even better.
I will makers ng this on a more regular basis as the family are finishing it off before it matures to the third week. 😍

I
Ian Macilwain
Predictable

Did the job as it was supposed to do . Quite satisfied with it. Have to wait a year to assess its effectiveness

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