Cheese Culture MA4001 for Soft cheese, Feta and some Semi-Hard cheeses
Each sachet of MA4001 25DCU inoculates up to 500 litres of fresh milk. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Feta.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar. diacetylactis
Streptococcus thermophilus
Carrier: Sucrose Maltodextrins
Storage: Store at ≤+4°C.
The use of starter rotation is crucial for the control of phages and it is advisable to alternate between this culture and MA4002 when making cheese on a regular basis.
Download Cheese Culture - MA4001 & MA4002 PDF
GMO Status:
This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the
Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.
Allergens List for MT1 (MA4001)
|
Allergen |
Yes |
No |
|
Cereals Containing Gluten |
X |
|
|
Eggs |
X |
|
|
Fish |
X |
|
|
Peanuts |
X |
|
|
Soybeans |
X |
|
|
Milk (Including Lactose) |
X |
|
|
Nuts |
X |
|
|
Celery |
X |
|
|
Mustard |
X |
|
|
Sesame |
X |
|
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
|
Crustaceans And Shellfish |
X |
|
|
Molluscs |
X |
|
|
Lupins |
X |
