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TA61

Cheese Culture TA61 Thermophilic culture for hard cheeses

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TA61 Cheese Culture - for professional results. This culture is ideal for many harder cheeses, especially Italian and Swiss style cheeses including Parmesan, Provolone, Mozzarella, Asiago, Gruyere and Emmental. 

It is a thermophilic culture and is used in cheese production that requires temperatures typically higher than around 43ºC (110ºF), usually producing a much harder style cheese.

Usage Levels: 1 sachet is enough to inoculate UP TO 1000 litres of milk.

Composition: Streptococcus Thermophilus. Carrier: Sucrose, Maltodextrins.

Storage: Store refrigerated (<4ºC/42ºF)

Download Cheese Culture - TA61 PDF

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List

Allergen 

Yes

No

Cereals Containing Gluten

X

Eggs

X

Fish

X

Peanuts

X

Soybeans

X

Milk (Including Lactose)

 X


Nuts

X

Celery

X

Mustard

X

Sesame

X

Sulphur Dioxide and Sulphites (10mg / kg)

X

Crustaceans And Shellfish

X

Molluscs

X

Lupins

X

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Customer Reviews

Based on 2 reviews
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A
Anonymous
good

good product

I
Ian Macilwain
Highly effective - just used to make a cooked

Highly effective - just used to make a cooked Alpine

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