Cheese Culture MM 100 for soft cheeses

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Each sachet of MM100 25DCU inoculates up to 500 litres of fresh milk, depending on the cheese type. It is essentially for the manufacture of soft cheeses and is particularly suited to the production of Brie, Camembert, Feta as well as cream cheese, Crème Fraîche and Buttermilk.

The use of starter rotation is crucial for the control of phages and it is advisable to alternate between types MM100 and MM101 when making cheese on a regular basis.

See our information leaflet below:-

Download cheese culture MM100 & MM101 pdf

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for MM100

Allergen	Yes	No
Cereals Containing Gluten		X
Eggs		X
Fish		X
Peanuts		X
Soybeans		X
Milk (Including Lactose)	X
Nuts		X
Celery		X
Mustard		X
Sesame		X
Sulphur Dioxide and Sulphites (10mg / kg)		X
Crustaceans And Shellfish		X
Molluscs		X
Lupins		X

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So far so good

So far so good.. Let you know in a couple of months - BUT smells great with the new recipe..

Perfect soft cheese

Great product. Makes perfect soft cheese every time

Tomme

Hi,
I am using the Tomme recipe from your eBook which is simple and easy. I add various bits and pieces to make it more exiting; Poppy and Nigella seeds, Cranberry and Walnut, Chilli peppers with Cayenne pepper, all these make for a splendid variety.

Cheese Culture MM 100 for soft cheeses

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