Cheese Culture Mesophilic Aroma B for soft cheeses
Meso Aroma B contains bacteria carefully selected for the optimum production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk or fresh cheeses in general. Available in 1-Dose sachets or 10-Dose pots.
Suggested dosage is 1/8 teaspoon per 4 - 5 litres milk (approx. 1 gallon). Each sachet will inoculate 100 litres (nearly 22 gallons) of milk and each pot will inoculate 1000 litres (nearly 220 gallons). Please note that these quantities are approximate. Follow your recipe to ensure the correct dosage is used, since the quantity of culture required can vary considerably.
The starter is added to milk to 'ripen' it, making it ready for cheese formation. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch.
Handling: Allow powder to come to room temperature prior to use. Add directly to the milk, butter or buttermilk without any preliminary activation. Mix thoroughly to distribute culture evenly. Works well with cows, goats, buffalo or sheep milk.
This freeze-dried culture contains a blend of 4 selected bacteria to ensure consistent results:- Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis and Leuconostoc mesenteroides.
Culture characteristics: Optimum operating temperature - normal room temperatures (20 - 25ºC).
Gas production - Nil.
Salt tolerance - 4%.
Proteolysis ++.
Store unopened sachets in the fridge at between 4 - 7ºC (storage life 12 months) or frozen at -20ºC (storage life 18 months).
Certification: Non-GMO, BSE/TSE free, Food grade, Halal, Kosher.
Download Cheese Culture - Mesophilic Aroma B PDF
GMO Status:
This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the
Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.
Allergens List for Meso Aroma B
Allergen |
Yes |
No |
Cereals Containing Gluten |
X |
|
Eggs |
X |
|
Fish |
X |
|
Peanuts |
X |
|
Soybeans |
X |
|
Milk (Including Lactose) |
X |
|
Nuts |
X |
|
Celery |
X |
|
Mustard |
X |
|
Sesame |
X |
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
Crustaceans And Shellfish |
X |
|
Molluscs |
X |
|
Lupins |
X |