Cheese Culture Thermophilic Type B

For Italian style hard cheeses.

Each sachet has been designed to inoculate 100 litres approx. Used for Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provolone and Grana (Reggiano).

The starter solution, when added to milk 'ripens' it, making it ready for cheese production. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch.

Handling: Allow powder to come to room temperature prior to use. Add directly to the milk without any preliminary activation. Mix thoroughly to distribute culture evenly.

This freeze-dried culture contains a blend of selected bacteria to ensure consistent results:- Contains Streptococcus thermophilus and Lactobacillus delbrueckii, subsp bulgaricus.

Store unopened sachets in the freezer at -18ºC.

Certification: Non-GMO, BSE/TSE free, Food grade, Halal, Kosher.

GMO Status:

This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the

Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.

Allergens List for Thermo B