Geo 15 LYO 2D (Geotrichum Candidum)
This Geotrichum powder is available in a sachet and is most suited to mixed surface cheeses and goat's cheeses. Each sachet contains 2 doses of Geotrichum Candidum.
Typical dosage levels:
Blue veined cheese 1 - 2 doses / 1,000 l of milk
Goat's milk cheese 1 dose / 1,000 l of milk
Smeared cheese 2 doses / 1,000 l of milk
Mixed surface ripened cheese 2 doses / 1,000 l of milk
A key agent in the ripening of cheese, Geotrichum implants very rapidly on the cheese surface (first) and has a synergistic effect on the implantation (with the yeasts) on flora such as Brevibacterium linens that require a neutral environment Geoctrichum 15 is especially suited to assist with red mould development.
Optimum storage: Below -18°C
GMO Status:
This culture does not come from genetically modified organisms in compliance with European directives (EU) 1829/2003 and 1830/2003 of European Parliament and the
Council of September 22, 2003. All information is correct to the best of our knowledge. For intended use only.
Allergens List for Geo15 2D
|
Allergen |
Yes |
No |
|
Cereals Containing Gluten |
X |
|
|
Eggs |
X |
|
|
Fish |
X |
|
|
Peanuts |
X |
|
|
Soybeans |
X |
|
|
Milk (Including Lactose) |
X |
|
|
Nuts |
X |
|
|
Celery |
X |
|
|
Mustard |
X |
|
|
Sesame |
X |
|
|
Sulphur Dioxide and Sulphites (10mg / kg) |
X |
|
|
Crustaceans And Shellfish |
X |
|
|
Molluscs |
X |
|
|
Lupins |
X |