Mould To Mould - Home Cheese Making Made Simple by Ian Macilwain
Cheesemaking books often fall into two different categories. Fairly basic, beginner-level recipes, featuring minimal information or large comprehensive guides with quite complex instructions and cheesemaking principles to follow. This can sometimes be off-putting to the budding amateur cheesemaker.
Ian's book aims to bridge that gap, providing clear, easy information, without getting the reader bogged down in technical jargon.
Ian started making cheese several year's ago and his invaluable experience lends itself to this great book which is packed full of recipes, useful information and Ian's own insights. A must for anyone starting their cheesemaking journey.
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